| APPETIZERS | |||
|---|---|---|---|
| OSHINKO | Japanese pickled radish. | 3.25 | |
| EDAMAME | Steamed soy beans. | 3.50 | SEAWEED SALAD | Marinated sweet seaweed. | 3.95 |
| SQUID SALAD | Smoked squit & seaweed salad. | 6.00 | |
| OCTOPUS SALAD | Smoked octopus & seaweed salad. | 6.00 | |
| SUSHI SAMPLER | Six pieces of tuna roll and three pieces of Sushi, includes tuna, salmon, white fish. | 9.50 | |
| SASHIMI SAMPLER | Nine pieces of sashimi, includes tuna, salmon, white fish. | 12.50 | |
| VEGGIE TEMPURA | Batter-dipped assortment of vegetables. | 5.50 | |
| ALLIGATOR TEMPURA | Alligator fillet batter-dipped and fried. | 6.50 | |
| SHRIMP TEMPURA | Batter-dipped shrimps and vegetables. | 7.50 | |
| CALAMARI TEMPURA | Japanese style deep fried squid. | 7.50 | |
| SOFT SHELL CRAB TEMPURA | Gently fried and served with Ponzu sauce. | 9.50 | |
| TOFU STEAK | Deep fried and sprinkled with ginger & fresh tuna flakes in Tempura sauce. | 5.00 | |
| COLD TOFU | Raw tofu sprinkled with ginger & fresh tuna flakes. | 5.00 | |
| YAKITORI | Tasty grilled chichen on skewers. | 5.00 | |
| GYOZA | 6 pieces of pan fried or steamed beef dumplings with dipping sauce. | 5.00 | |
| TATSUTA-AGE | Ginger fried chicken nuggets. | 5.50 | |
| DYNAMITE PLATE | Sauteed onion and mushrooms layered with white fish and scallions in a creamy sauce. | 8.50 | |
| IKA MARUYAKI | Grilled,ginger-soy based squid. | 8.95 | |
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